10 min
15 min
1 serving
Ingredients:
1/2 cup Quinoa, cooked
1/2 cup Broccoli, chopped
1/2 cup Mushrooms, chopped
1/2 cup Tomatoes, chopped
1 cup Spinach, stems removed and chopped
1 tablespoon Coconut Oil or Olive Oil
Salt and Pepper to taste
Heat coconut oil in a stovetop pan on medium heat.
Add broccoli, mushrooms, tomatoes, and spinach and allow to heat for about 10 minutes or until tender.
Add quinoa, salt, and pepper to stovetop pan and mix.
Allow to cook for another 2- 3 minutes or until quinoa is warm and enjoy.
Recipes courtesy of The Food Babe